Try to place your waiters in a small walking space. The less your waiter walks, the more time he spends serving and the less time he spends getting there.
2. Too many tables!
Resist the urge to add as many tables as you can afford. If you have too many tables and not enough cooks, you won't get the food out fast enough! I find that you should only offer 3 tables for each cook you have.
3. Center your stoves
Keep your stoves centered. A food order from any table can go to any stove. Don't keep all your stoves clustered in one area.
Recommended Layouts
Here are recommended island layouts that have been tested and verified (I have confirmed that these are all 50 popularity layouts)
2 cooks and 1 waiter
3 cooks and 1 waiter
4 cooks and 2 waiters
5 cooks and 2 waiters
6 cooks and 2 waiters
Credits by IHOP UHOP
0 ความคิดเห็น:
Post a Comment